The 0.8 liter pot from the Trangia Mini, on its own, in hardanodized aluminum.

Specifications

• Capacity 0.8 L (27.1 fl oz)
• Dimensions Ø141 × 62 mm
• Weight 90 g (3.17 oz)
• Material hardanodized aluminum
• Fits the Trangia Mini (article 100285)
• Size 1–2 people
• Made in Sweden
• Lid and handle — not published; the handle is a separate item

⚠️ Currently out of stock at Trangia (not discontinued). Ask us to confirm availability.

No lid and no handle. Trangia publish neither for this pot. The Mini handle is a separate item and we stock it.

One caution Trangia publishes and we are going to repeat. On bare and anodized aluminum: “avoid cooking and storing acidic or salty foods in aluminum vessels for extended periods of time,” and maintain the surface to prevent scratches “that may increase the risk of metal release.” Tomato sauce overnight is the thing to avoid. If that is how you cook, the Duossal version of this pan has a stainless interior and sidesteps it entirely.

Care

Not dishwasher safe, and this is Trangia’s own position rather than ours: “the chemicals used in dishwasher detergent destroy the aluminum’s surface.” Hand wash with washing-up liquid and a brush or soft sponge. For stubborn residue Trangia permit steel wool or a scouring pad — on everything except non-stick.

Do not store food in the pots, and do not boil dry: Trangia warn that “without food or liquid, it can melt.” Keep plastic parts away from the flame.

Induction and oven use are not published by Trangia, for any of their cookware, so we are not going to claim either.

Made in Sweden, at Trangia’s factory in Trångsviken.