The basic version of Trangia’s T-Cup: a 0.5 liter Ultralight pot with level graduations in milliliters stamped inside, weighing 60 grams. No handle — it is designed for the separate Trangia pot gripper.

Trangia make a useful point about it: paired with the pan stand it fits all Trangia stoves, as well as the Micro and Mini and the Trangia Triangle. So a 0.5 L pot that will sit on your 25 without wobbling is two inexpensive parts away.

Specifications

• Capacity 0.5 L (16.9 fl oz)
• Dimensions Ø112 × 67 mm (Ø4.41 × 2.64 in)
• Weight 60 g (2.12 oz)
• Material Ultralight aluminum
• Level graduations in ml
• No handle — takes the Trangia pot gripper
• Fits Micro and Mini; fits all Trangia stoves when used with the pan stand
• Made in Sweden
• Lid — not published; the matching lid is a separate item

One caution Trangia publishes and we are going to repeat. On bare and anodized aluminum: “avoid cooking and storing acidic or salty foods in aluminum vessels for extended periods of time,” and maintain the surface to prevent scratches “that may increase the risk of metal release.” Tomato sauce overnight is the thing to avoid. If that is how you cook, the Duossal version of this pan has a stainless interior and sidesteps it entirely.

Care

Not dishwasher safe, and this is Trangia’s own position rather than ours: “the chemicals used in dishwasher detergent destroy the aluminum’s surface.” Hand wash with washing-up liquid and a brush or soft sponge. For stubborn residue Trangia permit steel wool or a scouring pad — on everything except non-stick.

Do not store food in the pots, and do not boil dry: Trangia warn that “without food or liquid, it can melt.” Keep plastic parts away from the flame.

Induction and oven use are not published by Trangia, for any of their cookware, so we are not going to claim either.

Made in Sweden, at Trangia’s factory in Trångsviken.