The frypan’s deeper cousin: same Ø220 mm footprint, but 52 mm deep instead of 33. That is the difference between frying and actually cooking — a sauce, a stir-fry, a pan of mince that does not go over the side.

Trangia’s own line: “high model. Fits on the Trangia stove precisely as the standard frypan 25.”

Specifications

• Diameter Ø220 mm (8.66 in)
• Depth 52 mm (2.05 in)
• Material non-stick
• Weight 190 g (6.70 oz)
• Fits 25 Large
• Made in Sweden
• Lid — not published

Looking after the non-stick

Wooden or plastic utensils only. No steel wool, no Scotch-Brite. Do not overheat it and never leave it empty on the burner. Trangia suggest oiling it lightly before first use, and they are honest that “the frying pan may need to be replaced from time to time” — a coating is a wear part.

About the coating, and why we are not going to tell you it is PFAS-free. Trangia describe their non-stick as “a type of PTFE.” Elsewhere on their own site they also describe it as “PFAS-free and PFOA-free… its main component is PTFE.” PTFE is a PFAS under the usual definition, so those two statements cannot both be right as written. We are publishing the part they are consistent about — it is a PTFE-type non-stick coating — and saying nothing about PFAS in either direction. No brand name for the coating is published anywhere. If this decides the purchase for you, ask us and we will put it to Trangia in writing.

Care

Not dishwasher safe, and this is Trangia’s own position rather than ours: “the chemicals used in dishwasher detergent destroy the aluminum’s surface.” Hand wash with washing-up liquid and a brush or soft sponge. No steel wool and no scouring pads on this one — it is coated.

Do not store food in the pots, and do not boil dry: Trangia warn that “without food or liquid, it can melt.” Keep plastic parts away from the flame.

Induction and oven use are not published by Trangia, for any of their cookware, so we are not going to claim either.

Made in Sweden, at Trangia’s factory in Trångsviken.